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Taking Taste Buds Around The World

Students and staff from the APIIT Education Group took a break from their studies and work to indulge in the tastes of the world as the Asia Pacific Language Centre (APLC) hosted its 6th International Food Festival at its premises recently. 

The event saw active participation of students from over 20 nationalities; they prepared signature foods of their countries and served them at the event’s booths, while explaining to incoming visitors about the name, the origin and the ingredients of each foodstuff displayed. Over 200 visitors had the opportunity to taste food that are not commonly available in Malaysia, such as “Shashlyk” from Central Asia, “Vadai” from South India, “Kabsa” from Saudi Arabia and Jordan, Egg Pancake from China, Kimchi Noodles from Korea and more. While feasting on these delectable foods, participants also fed their minds with knowledge as they learnt about the preparation processes and stories behind the foods through interactive conversations among each other. The study hall of APLC immediately transformed into a platform for cultural exchange.


It was an eye-opening experience for everyone who attended. Mahmood Al Harrasi, an Omani student of APLC, expressed his excitement during the event, “Today is a great day for me, as I tried many foods from many cultures, and I have learnt a lot through tasting the foods of others.”